Grilled Pork Chops with Homemade Sweet Rub.Looking for more ways to cook up some delicious pork? These are our most popular grilled pork recipes on the site. Rather than watching the clock while these are cooking, use an instant-read thermometer and remove them when they reach an internal temperature of 145 degrees F (in the thickest part of the meat). This 30-minute timeframe may be more or less depending on the consistency of the heat on your grill and the thickness of your pork loin chops. Make sure to gauge the doneness based on temperature and not on time. This time will vary from person to person and from chop to chop. With your grill preheated to degrees F, it should take around 30 minutes to grill pork loin chops. Allow the meat to rest for 5-10 minutes then top them with the caramelized apples and onions and serve. Remove the grilled pork loin chops from the heat. Transfer the chops to the direct heat side of the grill and sear each side for 2-3 minutes or until the final temperature reads 145 degrees F. ![]() While the pork cooks over the indirect heat, make the grilled cinnamon apples and onions in a cast-iron skillet on the direct heat side of the grill and set aside. Cook until the internal temperature reaches 135 degrees F. With your grill preheated to 400 degrees F for two-zone cooking, place the chops on the indirect heat side of the grill. You can make this from scratch using my recipe for Sweet Pork Rub or purchase a bottle of Sweet Rub from the Hey Grill Hey Store. Drizzle with olive oil and season liberally with Sweet Rub. Remove the pork loin chops from the brine and pat dry. Add the pork loin chops to the brine and place it in the fridge for 4 hours. Make the brine using the instructions in the recipe card below. It’s hard for me to pass up apples or applesauce with my chops, and these make the whole pork loin chop feel like a fancy meal.Īs soon as you’re ready to make these delicious chops, Hey Grill Hey is here and waiting to help you make it a success. I like to add a bit of zhuzh to my recipes, so these chops get an added wow factor with a heaping scoop of caramelized apples and onions on top. Next, they’re cooked over indirect heat and finished with a nice sear to keep things juicy and moist while retaining flavor. To begin, they’re placed in an apple juice brine for flavor and added moisture. This grilled pork loin chop recipe helps you get the most out of your loin chop. Pork loin chop is thicker and larger with a low level of fat, giving you a big hunk of meat to cook that is nice and filling. These pork loin chops are great when cooked on the grill, and placing them into a brine beforehand will keep them nice and juicy to ensure they don’t overcook or go dry. A pork loin chop is very lean with a very mild pork flavor. Simple, yet sophisticated, they make a delicious weeknight dinner or awesome entree for a special occasion.Ĭontrary to popular belief, there are actually different types of pork chops! So what is a pork LOIN chop, anyway?Ī pork loin chop (AKA center loin chop, porterhouse, or top-loin chop) is cut from the hip and loin toward the back portion of the pig. These grilled pork loin chops are seasoned to perfection and topped with decadent caramelized apples and onions.
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